Description
The flavor of ginger is frequently described as spicy, peppery, and warm or hot. I also find it a little sweet. Young ginger is highly juicy and has a considerably milder flavor. As it ages, it gets more fibrous, less juicy, and significantly stronger/hotter.
Storage Tips
Ginger can be frozen for up to 6 months. It’s not necessary to thaw it before grating.
Nutrient Value & Benefits
Contains Potassium, Vitamin B6, Magnesium,Vitamin K, Magnese,Copper.Ginger is used for medicinal purposes to cure inflammation, pain and cough. It can also reduce menstrual cramps and is good for skin.
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